Mile end deli brooklyn

Big news for puotine lovers! We stopped by the much anticipated Montreal-style deli Mile End at 97 Hoyt Street a couple of days ago and found out that all systems are go: Owner Noah Bernamoff reported that they’d passed the DOH inspection “with flying colors” last week and that opening day was scheduled for next Monday. A look at the menu shows a wide range of egg, meat and frite dishes, along with Stumptown coffee and old-fashioned sodas. And, of course, poutine. Bring it on!

Streetlevel: A Taste of Montreal for Hoyt Street [Brownstoner] GMAP


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  1. Augh…just looked up “poutine.” It’s french fries topped with “cheese curds” and “gravy.” Pictures of it invariably look like puke. The word itself seems to derive from “pudding,” may be a slang synonym for “fat woman” or “mess,” and sounds as if it should mean something obscene. Food-wise, apparently it does–although I won’t knock it til I try it; I did, after all, have a similar reaction to pork rinds and chocolate-covered pretzels until I took a bite.

    Could you hold the cheese curds on mine, please?

  2. So excited! We live right nearby and pass this place frequently–been eagerly awaiting it’s opening. I’ve peeped in the window a few times and I think they did a lovely job on the interior.