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About
Gentleman Farmer Fort Greene opened in Brooklyn in fall 2015.
Executive Chef and owner Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients.
American craft beers and a wine list focused on natural wines complement the fare.
Executive Chef and owner Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients.
American craft beers and a wine list focused on natural wines complement the fare.
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