Bagels Were Rolled, Tossed, and Eaten at the First BagelFest Winter Games in Downtown Brooklyn

The next Winter Olympic Games won’t roll around until 2026, when snowboarders, skiers, and curlers will descend on Italy’s snow-capped mountains. But on Sunday, New Yorkers got a taste of that competitive spirit when the BagelFest Winter Games rolled – quite literally – into Downtown Brooklyn.

“Bagels are an amazing food because they bring all of us together,” said BagelFest founder Sam Silverman, wielding a bagel torch at the Opening Ceremony. “In a world in which it’s kind of difficult to see eye to eye with your neighbors, with the people that you live with in the city, the bagel is the one thing that can unite us. It’s circular and it brings us all together.”

Gathered at CityPoint, some of the city’s most dedicated bagel lovers engaged in a bagel relay — teams of two people took part in bagel stacking, bagel rolling, a bagel toss, and even bagel curling.

Bagel stacking proved to be the most popular event, as duos stacked the doughy rolls as high as they could within 15 minutes, then stood, watching the delicately balanced towers sway, hoping to keep them upright for 60 seconds.

Stacking might have been the most popular, but the main event, the bagel-eating contest, had the biggest prize. Harry Harkins, from Astoria, ate five entire bagels in eight minutes and won the competition and $500 in cash, plus a deluxe gift package worth $200 from Bagel Boss.

BagelFest certainly isn’t new to Brooklyn, but this year’s competition was. Usually the event is a celebration of New York’s favorite baked breakfast food — an expo of sorts featuring dozens of bagel makers and connoisseurs — where Brooklynites can sample different bagels and spreads and even vote on their favorite.

Silverman, a lifelong bagel lover whose passion reached new heights when he moved to New York City, said he was inspired to create another themed eating event to complement BagelFest.

“Growing up, my family called me a bageltarian,” he said. “And I grew up in Massachusetts eating Dunkin’ Donuts and Panera [Bread], so when I moved down here and had a New York bagel for the first time, it absolutely blew my mind and that’s kind of what sparked my passion to bring all this together.”

The exact dates for BagelFest 2023 have not been set, but vendor applications for bakers and makers who want to partake are now open. Pop Up Bagels has won “Best Bagel” two years in a row, and last year won one free month at DeKalb Market Hall and a $20,000 marketing grant.

“The bagel shop owners, the bakers, the rollers, these people are New York and I love celebrating them,” Silverman said.

[Photos by Paul Frangipane]

Editor’s note: A version of this story originally ran in Brooklyn Paper. Click here to see the original story.

Related Stories

• ‘Graham Ave-Ave of Puerto Rico’ Street Sign Was Changed to ‘Graham Ave,’ Then Quickly Restored
• Mid-Move From Heights, Barnes & Noble Preps to Open in Former Barneys Space Next Week
• Montage Brooklyn, a Cafe and Wine Bar With Tastes of New Mexico, Is Coming to Bed Stuy

Email tips@brownstoner.com with further comments, questions or tips. Follow Brownstoner on Twitter and Instagram, and like us on Facebook.