Closing Bell: History of Brooklyn's Jewish Delis
Traditional Jewish delis have dwindled in Brooklyn, but Brooklyn Historical Society is inviting three deli owners to discuss how they’ve survived and thrived as the borough has changed around them. Deli historian Ted Merwin will talk about the “the glories, challenges, and traditions of serving up corned beef” with the owners of Junior’s in Downtown Brooklyn, Jay and…
Traditional Jewish delis have dwindled in Brooklyn, but Brooklyn Historical Society is inviting three deli owners to discuss how they’ve survived and thrived as the borough has changed around them. Deli historian Ted Merwin will talk about the “the glories, challenges, and traditions of serving up corned beef” with the owners of Junior’s in Downtown Brooklyn, Jay and Lloyd’s Kosher Deli in Sheepshead Bay and Mile End Deli in Boerum Hill. The panel will happen tonight at 6:30 pm at BHS headquarters at 128 Pierrepont Street. Tickets cost $10 or $5 for members.
Image via Brooklyn Historical Society
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