Local, Organic Restaurant Planned for One Main
According to DumboNYC, the ground-floor of One Main Street is getting a “locally sourced and certified organic” restaurant called No Name Hunts Club. The chef, Brad McDonald, has cooked at the Essex House, Per Se, Noma (in Copenhagen) and is currently the executive chef at Colonie on Atlantic Avenue. What’s he planning to cook up…
According to DumboNYC, the ground-floor of One Main Street is getting a “locally sourced and certified organic” restaurant called No Name Hunts Club. The chef, Brad McDonald, has cooked at the Essex House, Per Se, Noma (in Copenhagen) and is currently the executive chef at Colonie on Atlantic Avenue. What’s he planning to cook up at One Main? According to his petition for a liquor license, “The food at No Name Hunt Club may include such items as: local produce from neighboring farms, locally sourced meats, artisanal regional cheeses, and a fresh fish selection from our nearest waters and shorelines.” Sound promising?
Restaurant Liquor License Application for Restaurant Concept at One Main Street [Dumbo NYC] GMAP
why couldn’t St Anns Warehouse go in there? It looks as roomy as the garage they currently occupy across the street.
now dh, does this post make any sense?
I don’t think so.
they found a new place didn’t they? their melodramatic letter to their supporters -of which I am one- basically said so after railing against the callousness of the BHA and the judicial system that found the whole transfer ILLEGAL.
If you know the director of St Anns you should mention that the laws of the land were not written to victimize her and that in fact, none of this is about her at all.
More drama on the stage and less personal drama would be a good formula going forward.