Sahadi's Added to the New York State Historic Business Preservation Registry

Sahadi Importing Company, with its bins of nuts, shelves full of spices and display cases stocked with sweets, has been a Brooklyn Heights staple since the 1940s — and it’s now been added to the New York State Historic Business Preservation Registry, solidifying its place in local lore.

“Thrilled to welcome Sahadi’s, ‘A Brooklyn Tradition,’ into the New York State Historic Business Preservation Registry,” said Assembly Member Jo Anne Simon on Twitter when she delivered the business’s new certificate. “For decades, they have brought the best flavors from across the world to Brooklyn. Legendary among foodies in the know and locals, Brooklyn is blessed and honored!”

Simon nominated the business to the registry, which serves as a way to recognize the history, work and traditions of historic businesses. For a nomination to be approved, a firm must have contributed to the identity of its neighborhood and show commitment to carrying on its old traditions. Sahadi’s was officially added earlier in 2022, and Simon stopped by the shop in December to deliver the certificate personally.

Thrilled to welcome @Sahadis “A Brooklyn Tradition” into the New York State Historic Business Preservation Registry.
For decades, they have brought the best flavors from across the world to Brooklyn. Legendary among foodies in the know + locals, Brooklyn is blessed and honored! pic.twitter.com/m7DnyQvfB2

— Jo Anne Simon 文雅麗 (@JoAnneSimonBK52) December 21, 2022

The Atlantic Avenue location of Sahadi’s certainly meets those criteria. The store’s first location opened in Manhattan’s Little Syria in 1895. In 1948, 53 years later, as the local Arabic community started to disperse and the construction of the Brooklyn-Battery Tunnel disrupted local businesses, then-owner Wade Sahadi decided to move his shop to Brooklyn Heights.

“Some of the other businesses started to make their home here, on Atlantic Avenue,” said Ron Sahadi, Wade’s grandson and the business’s managing director. “I think it became known as a little bit of a Middle Eastern enclave over the years. Over the years, a very big part of the population is that same Middle Eastern community.”

In the 1950s and 60s, Atlantic Avenue was known as “the Syrian shopping center of Brooklyn, Manhattan, and New Jersey.” The stretch was filled with Middle Eastern bakeries, marketplaces and more. Even Middle Eastern Christian churches — Our Lady of Lebanon and St. Nicholas Antiochian Orthodox Cathedral — moved from Manhattan to Brooklyn to serve the growing community there.

Sahadi’s has remained a favorite of locals and visitors alike even as the demographics of the neighborhood shifted. Many of its customers are second generation, Ron said — their parents used to shop there, too.

Wade’s son, Charlie, Ron’s father, later took over the store, with the help of his wife, Audrey, and brothers Bob and Richie.

“I graduated high school in ‘89, I graduated college in ‘93, I always knew this was what I wanted to do, so I’ve been doing this a long time,” Ron said.

His sister, Christine Whelan, and her husband, Pat, are in the business too — as are their two adult children, Michael and Caitin.

“We’re down to the fourth generation … in this day and age, it’s unusual to have a family business last for generations,” Ron said.

The shelves at Sahadi’s are stocked with their own brand of spices, nuts roasted in house, fresh-made treats like baklava and halva, and homemade prepared foods. Some items are newer — they’ve expanded their selection of baked goods since opening a second location in Sunset Park’s Industry City in 2019 — but some, like the nuts and the hummus, have been around for decades.

The fresh hummus is Ron’s top recommendation for visitors, he said. It’s been made the same way since they opened the prepared food section in the 80s, and it gets “very good reviews from everybody.”

Their bulk dried fruits and nuts are also a fan and family favorite.

“We roast some of these nuts in our warehouse here in Brooklyn, in Sunset Park,” Ron said. “We have some of the best almonds, in my opinion, you can find in the world. We buy great quality almonds from California, we roast them here.”

Before they were nominated, the family wasn’t aware of the Historic Business Preservation Registry. Christine was contacted by someone from Jo Anne Simon’s office asking if they’d be interested in a nomination.

“We were beyond flattered,” Christine said. “A lot of the elected officials shop by us, they come in. At our core, we’re still a neighborhood store. It’s so flattering that [Simon] thought of us in those terms, and that she thought to include us in the register.”

Christine and Ron’s parents, Audrey and Charlie, and their uncle are all retired and in their 70s, but still stop in occasionally to pick up the necessities. She and her daughter, Caitlin, work together in the new Sunset Park location, while her son works with his uncle Ron at 187 Atlantic Avenue.

It felt “amazing” when both of her kids decided they wanted to join the family biz, she said, especially because she pushed them to explore other options first, to make sure it was really what they wanted to do.

“We all work, including them, very long hours, and it has to be a labor of love,” she said. “We’re happy to have them with us, and hopefully as we cut back on our hours, they’ll run with it and take it in the direction they want to go in.”

After more than 100 years in business in New York City and almost 75 years on Atlantic Avenue, the family feels a deep affection for and connection to the neighborhood and their customers — and they know how rare it is to feel the love and support they do.

“We’re all here for each other, and Brooklyn is our home,” Ron said. “And we feel blessed to still be here, going into the fourth generation. It means so much to our family to have that support after all these years when there’s so many places you can go nowadays. We feel blessed that we’re able to, still, after all these years, be a part of your home.”

Editor’s note: A version of this story originally ran in Brooklyn Paper. Click here to see the original story.

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