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Photo by mcbrooklyn

Amy Ruth’s Not Coming to Brooklyn?
“The famed Harlem soul food restaurant, Amy Ruth’s, which signed a lease for the former Gage & Tollner restaurant space at 372-374 Fulton St. on the Fulton Mall in Downtown Brooklyn last October, may not be coming to Brooklyn after all. Robert F. Hebron IV of Ingram & Hebron Realty, who negotiated the lease on behalf of Amy Ruth’s, confirmed to the Eagle on Monday a rumor that the deal had fallen through… ‘There was a signed lease,’ he said. ‘But as of this morning there is a marshall’s notice on the door that the landlord was reclaiming the space.’ [Brooklyn Daily Eagle]

BBQ Joint Opening on Smith Street
An Eater tipster says: “The place across the street from NY Perks and Robin des Bois [on Smith between Warren and Baltic] is slated for a whiskey and BBQ joint. The plywood’s down, and there’s iron clad facade with window openings.”

A New Wine Bar for Carroll Gardens
With a little help from their readership, A Brooklyn Life reports that the old video store at 389 Court (at 1st Place) is slated to become a “wine bar” or a “cafe with wine and cheese.”

After the jump: The new “culinary playground” in Brooklyn Heights, schnitzel in Coney Island, a closing in Kensington, and tomatoes all over town…

Spicy Pickle = “Culinary playground”?
143 Montague Street at Henry Street, Brooklyn Heights; (347) 463-9403
Spicy Pickle has taken over the old Armando’s space in Brooklyn Heights, and co-owner Bob Sheahan told the Brooklyn Paper, It’s your culinary playground. More accurately speaking, it’s a sandwich chain with “paninis, subs, pizzetti (individual, 11-inch Neapolitan thin-crust pizzas), soups and salads with a selection of 12 meats, eight cheeses, 15 spreads and 22 toppings” on its menu. The Brooklyn Paper reports: “Open daily for breakfast (consider the grilled egg sandwich on rosemary focaccia with a gourmet coffee!), lunch and dinner every day, the Spicy Pickle seats up to 55 people and has a homey atmosphere, replete with huge, wall-mounted flat-screen TV.”

Quick bites
The New York Times heads to Coney Island for some schnitzel… The Kensington (Brooklyn) blog mourns the closing of Joe & Joe’s Pizzeria… And Brooklyn Based lists the best tomato dishes across the borough — from the “Stuffed zucchini blossoms dressed with tomato water” at the Farm on Adderly to the Sunday brunch BLT at Applewood.


What's Your Take? Leave a Comment

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  1. The problem with chains is the food is mediocre, and nobody locally benefits.

    Applebee’s is decent, but a rare exception. How about Junior’s expanding and taking over that spot for the lunch crowd on the other side of Fulton Street Mall area?

  2. aaarrrrggghhhh!!! Now we know who to blame for the TGIF’s, Applebees and Chiles. You’ve upset the food gods and they wreak havoc upon us.Damn- now I’ll have to go make burnt offerings again.

  3. I agree with all of MM’s second take. I don’t know how much rent Amy Ruth’s agreed to pay, but I was told the asking price was $30,000 a month. A restaurant at that location has to do A LOT of lunch business at the right price point to succede. Someone told me the entire mini-chain of Amy Ruth’s is in financial trouble, but it’s just more evident at the branch that was supposed to have a soft opening on Valentines Day. That was six months ago; maybe that’s why the chain is having financial trouble (if the rumor is true).

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