L Magazine Weighs in on Dokebi
The L Magazine lets a Manhattanite review Williamsburg’s latest Japanese boite, Dokebi. His verdict? Worth the trip. Walking down Grand Street, I was struck by its incongruous name. Low buildings, dim and quiet on a brisk Wednesday night, were littered with the usual suspects: sushi, pizza, hipster lounges. The lights of Manhattan twinkled in the…
The L Magazine lets a Manhattanite review Williamsburg’s latest Japanese boite, Dokebi. His verdict? Worth the trip.
Walking down Grand Street, I was struck by its incongruous name. Low buildings, dim and quiet on a brisk Wednesday night, were littered with the usual suspects: sushi, pizza, hipster lounges. The lights of Manhattan twinkled in the distance…But I had work to do, damn it, and no borough was going to get in my way. A block later, large windows lit the street in neon beer-sign glow. This was the place. Stringent geometry, high ceilings, globe lights, and expansive Japanese wooden benches rimming futuristic tabletop grills. It was new, but familiar, like a high school cafeteria from a forgotten anime dream…The portions weren’t huge, but the golden, glistening morsels were enough to sate us.
Dokebi is located at 199 Grand Street. Telephone: 718-782-1424.
Food and Drink: Dokebi [L Magazine]
Dokebi’s food is primarily Korean, and it’s very good.
Dokebi means ghost in korean
you most feel so blessed that you have been endorsed by an immortal Manhattanite!!!
I live by Smith Street but stopped by this korean/japanese place to meet vegetarian friends from manhattan and the burg last night. Everything was really good and the ginger ice cream was great. Well worth it. We just need an outpost further south, as I’m not familiar with any similar cuisine in our nabe.
I live by Smith Street but stopped by this korean/japanese place to meet vegetarian friends from manhattan and the burg last night. Everything was really good and the ginger ice cream was great. Well worth it. We just need an outpost further south, as I’m not familiar with any similar cuisine in our nabe.