Brooklyn Burger Invasion Continues
Brooklyn has seen its share of exciting burger news lately, and now you can add another one to the list. Smashbuger, a chain based in Denver, is moving into the ground-floor retail space at 80 Dekalb. It should open in mid-April, the first of three locations to hit the borough. The burgers are smashed, seasoned,…
Brooklyn has seen its share of exciting burger news lately, and now you can add another one to the list. Smashbuger, a chain based in Denver, is moving into the ground-floor retail space at 80 Dekalb. It should open in mid-April, the first of three locations to hit the borough. The burgers are smashed, seasoned, and seared on the griddle…who’s had one? Smashburger is also concocting a “Brooklynburger,” although its ingredients haven’t been revealed yet.
Smashburger Will Land in Fort Greene [NY Times] GMAP
Under $6.00
just give me a big pattie, cheese on both sides, mustard, half sour pickle on the side, dr pepper, thick napkins – I would be good to go.
now dont go ruin my happy experience with a big ass WTF type big bill
What do you “real” brooklyners of 5-15 years in the borough think would be a good idea for a Brooklyn Burger…
Anything under $12
the biggest problem with burgers recently is………..
yeah, the fucking ridiculous high price.
that would work!! man, i’m hungry now
You had me at pastrami, but you lost me at pumpernickle. Maybe throw some sweet peppers and mozz into the mix.
What do you “real” brooklyners of 5-15 years in the borough think would be a good idea for a Brooklyn Burger, just curious.
grass fed beef topped with pastrami, russian dressing, rooftop grown tomatoes and hotsauce served on a toasted pumpernickle bagel.
By Juno106 on January 20, 2011 11:24 AM
Somebody please enlighten me on what a moonface is.
generic young white transplant
What do you “real” brooklyners of 5-15 years in the borough think would be a good idea for a Brooklyn Burger, just curious.